Family Mexican Skillet

With Spanish Rice

Instructions:
Heat in disposable aluminum pan provided at 350 degrees for 20-40 minutes or until hot, uncovering last 10-15 minutes of baking. Microwaving entree is not recommended. Chef tip: remove pan from refrigerator 30 minutes prior to reheating to ensure more even heating

Nutrition Info:
680 calories, 24g fat, 85g carbs, 5g fiber, 26g protein
Ground beef, pork and turkey, spanish rice, bell peppers, corn, black beans, taco seasoning, olive oil blend, Mexican-blend cheese, garlic, onions, fresh and dried herbs and spices, citrus